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5 Results
  • Starting Soon

    Bibimbap Bowl

    An infamous Korean one-bowl dish, it consists of rice topped with sautéed vegetables, chili paste, and protein, usually beef, topped with a fried egg. We'll go vegetarian-style, using mushrooms in bulgogi. Explore Korean flavors like Gochugaru and Gochujang, the significance of cooking in Korean culture, and plant-based diets.
    Tue, Apr 22
    6:30 - 8:00 PM
    Mariner Middle School
    Min Age
    18 yr.
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  • Brazilian Dish

    coming NOTES: Bring containers for left overs. There is a $20 supply fee due at class
    Tue, Nov 11
    6:30 - 8:30 PM
    Mariner Middle School
    Min Age
    18 yr.
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  • Buddha Bowl

    Healthy, flavorful Buddha bowls are traditionally one-dish meals consisting of grain, colorful vegetables, protein, and various sauces and garnishes. For our Buddha bowl, make the most addictive tofu with a sweet Asian marinade and a spicy Sriracha mayo on top. This gluten- free, vegetarian dish is versatile enough to adapt to any dietary restriction or preference. Discover how good plant-based foods can be!
    Tue, May 20
    6:30 - 8:00 PM
    Mariner Middle School
    Min Age
    18 yr.
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  • Chicken Pad-Thai

    Indulge yourselves in this popular Chicken Pad Thai cooking class whose name means “Thai stir-fry". Build an authentic Pad Thai sauce with the diverse flavor profile of sweet, salty, sour and spicy. Perfect for your next family dinner or entertaining. You will wow your friends and family with your new found signature dish! Hands-on class with samples provided. IMPORTANT: We use peanuts in this class. NOTES: Bring containers for left overs. There is a $20/pair supply fee.
    Fri, Oct 10
    6:30 - 8:30 PM
    Mariner Middle School
    Min Age
    16 yr.
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  • Great Meatless Main Dishes

    In this cooking class, you'll explore a variety of hearty, veggie-packed dishes perfect for diversifying your meals and reducing your meat intake. You'll learn how to prepare delicious risotto with porcini mushrooms, tofu stroganoff, a flavorful garbanzo bean and lentil soup, black-eyed peas with cabbage and cheese, chili with kidney beans and bulgur wheat, a refreshing quinoa salad with bell peppers and olives, and the renowned Napalese Lentil Dahl. Each dish promises to be fulfilling and nutritious, ensuring you leave inspired to incorporate more vegetables into your diet! NOTE A $16 materials/food fee due to the instructor at class. Please bring containers to bring home your meatless wonders
    Fri, May 16
    6:00 - 9:00 PM
    Mariner Middle School
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