Some classic, some quick, some spectacular for company but ALL healthy and delicious! There will be whole chicken, chicken parts and those versatile skinless-boneless chicken breasts. We'll use skillets and the oven to prepare and enjoy Chicken: Cordon Blue, Marsala with Sage, Philippine style Adobo, Strips with Spicy Honey Dipping Sauce, With White Wine and Mushroom Sauce, Crab-Stuffed Breasts, Crispy Parmesan Strips, Italian Lemon, Lemon Kebabs, Pineapple-Raspberry Nibbles, Raspberry Lime and lastly Roasted with Mushrooms and Apples. Three recipes are great as appetizers, and the entrees will quickly become your favorites for family and friends! There is an additional $15 materials fee due to instructor the night of class.