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Brazilian Coconut Chicken with Peanuts


Enrichment Adult / Cooking -
AE 2526 Fall

Savor the flavors of Brazil with Chef Mimi's Coconut Chicken with steamed veggie or rice recipe! This creamy and aromatic dish combines tender chicken, rich coconut milk, and nutty peanut butter, served with a hint of spice and fresh cilantro. Perfect over rice or steamed veggies. Sign up and taste the tropical twist!


Students 15-17 must register with an adult.


NOTES:

  • Bring containers for left overs.
  • There is a $20/pair supply fee.

Mimi Selam

Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.

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  Mimi Selam


White Bear Lake Area High School : 1710 - Residential Kitchen
Tuesday, Nov 11
6:30 - 8:30 PM

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Min Age   15 yr.

$ 40.00
+ $20 in class supply fee