Providing care in all out of school time hours.
Spring middle school athletics will open for registration on February 15th.
Virtual Story Time
Learn how to master the tricky French pastry dough used in such delicacies as eclairs and cream puffs--the famous Pate a Choux! This dough is "cooked" on the stove, piped onto a baking sheet, and baked to a golden perfection and will make you the hit of your next party! This class is hands on and you will take your creations home to show off to your loved ones.
Please bring an apron and a to-go container.
Class fee includes all cooking ingredients and instructor time.
Pastry Chef Eleanor Sullivan grew up baking pies next to her grandmother and her mother, and it inspired her to later attend the Culinary Institute of America in New York. She recently began sharing her love of baking and pastries with others through teaching at both the high school and community level.
Eleanor Sullivan
