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Finger-Licking Louisiana Style Shrimp & Grits with Cornbread


Enrichment Adult / Cooking -
AE 2425 Winter Spring

Join us for a culinary journey to the heart of Louisiana, where the flavors are bold and tasty. In this cooking class, we'll explore the classic dishes featuring creamy grits, succulent shrimp, and crumbly cornbread. Your instructor chef Mimi will guide you the step by step techniques in one class. Bring your to-go containers as you will have some leftovers to share with your family. 

NOTES

  • A $20 cash supply fee due at class.

Mimi Selam Asfaha

Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond its advantages. She enjoys sharing her cooking skills with her long list of experience that includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi’s culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.

 February 2025 
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0213-500 (p)

  Mimi Selam Asfaha


Mariner Middle School : 206 - Foods Lab
Thursday, Feb 13
6:30 - 8:30 PM

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Min Age   17 yr.

$ 40.00
per person