Skip to content

Best Biscotti Ever!


Enrichment Adult / Cooking -
AE 2425 Winter Spring

Join us for a delightful biscotti-making workshop where you'll learn to create over 10 varieties of these crunchy Italian cookies, packed with ingredients like almonds, pistachio nuts, dried fruits, and cinnamon. Perfectly complementing coffee and tea, these treats can be enjoyed plain or drizzled with chocolate. You'll not only get to taste each flavor but also take home approximately 1-2 dozen biscotti to share with family and friends!

NOTE

  • A $13 materials/food fee due to the instructor at class.
  • Please bring containers to bring home biscotti


Laurel Severson

Laurel Severson is a home economist with over 15 years experience in commercial food service, recipe testing and editing.

 April 2025 
SuMTuWThFSa
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
 
 
 
 
0414-700 (p)

  Laurel Severson


Mariner Middle School : 206 - Foods Lab
Monday, Apr 14
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa


$ 40.00
per person