Providing care in all out of school time hours.
Spring middle school athletics will open for registration on February 15th.
Virtual Story Time
Explore the delicious flavors and techniques of authentic Ethiopian and Eritrean cuisine in this class with instructor Mimi Selam. With approachable techniques you can replicate at home, you’ll learn to cook dishes with a variety of fresh ingredients and flavors, from light and mild to sizzling plates packed with exotic spices. Ethiopian and Eritrean cuisine is also famous for flavorful vegetarian dishes that can be enjoyed by meat-eaters and vegetarians alike! Both vegetarian and meat-based recipes will be available at class.
NOTE:
Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.
Mimi Selam Asfaha
