WBLAS Community Services & Recreation

Crepes are an easy, impressive do-ahead dish. We will prepare Chicken Divan (chicken with broccoli in a cheese sauce) for our main dish. Follow it with Cheese Blintzes served with an apricot sauce and Mushroom Crepes with Sherry Sauce. Orange Crepe Suzette, Italian and Sicilian Cannoli, Flaming Crepes, and other desserts will round out our selections. Each student will have lots of experience in "making perfect crepes" including flipping them!

Students ages 6-16 are welcome with a registered adult.

NOTES:

• A $15 supply fee due at class
• Bring containers for leftovers