|Wed, Jan 15 2020|
Create Your Own PastiesIf you’re a Ranger or a Yooper, you probably have decided opinions on how a proper pasty should be made. If you’re simply a local cook who enjoys pasties when you can find good ones, this class is for you, too. Join Jan for an evening of pasty making. You’ll prepare a memorable butter or butter/lard crust as well as the succulent, homey fillings that go inside it. You’ll bake small pasties so they can be completed in the time we have for class. Bring a small cardboard box for carrying home your treasures or eat them on the spot! Extensive handout provided.There is a $15 materials/food fee due to the instructor at class.
Fearless Electric Pressure CookingThe Instant Pot and other multi-cookers produce a tender roast in 7% of the time a slow cooker does. Learn what cooks well in electric pressure cookers and what you should avoid, including certain meats and vegetables. You’ll cook a variety of dishes that highlight multi-cookers’ strengths and avoid their weaknesses. Bring your own electric pressure cooker with its instruction book. Several will be available in class if you don’t have one of your own. Extensive handout provided. Also bring in containers for any leftovers!There is a $15 materials/food fee due to the instructor at class.
Four Famous CookiesLearn how to bake Krumkakes, the delicious and rich rolled Norwegian cookie, Italian Pizzelles, crisp and light anise or vanilla flavored cookies, almond Swedish Sandbakkelse, cookies cooked in tiny tins to resemble tarts, and Rosettes, paper thin Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! Please bring containers to bring your creations safely home.There is a $13 materials/food fee due to the instructor at class.