2 Results

  • Chicken and More Chicken

    Some classic, some quick, some spectacular for company but ALL healthy and delicious! There will be whole chicken, chicken parts and those versatile skinless-boneless chicken breasts. We'll use skillets and the oven to prepare and enjoy Chicken: Cordon Blue, Marsala with Sage, Philippine style Adobo, Strips with Spicy Honey Dipping Sauce, With White Wine and Mushroom Sauce, Crab-Stuffed Breasts, Crispy Parmesan Strips, Italian Lemon, Lemon Kebabs, Pineapple-Raspberry Nibbles, Raspberry Lime and lastly Roasted with Mushrooms and Apples. Three recipes are great as appetizers, and the entrees will quickly become your favorites for family and friends!  There is an additional $15 materials fee due to instructor the night of class.
  • Lefse

    This Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma's recipe, tips and techniques - this class is for you! Note: other nationalities find lefse delicious too! Learn the fine points in making the dough, baking, storing and of course how to serve lefse - bonus is a bit of history and humor too. We use real potato and authentic recipes. Sample your creations with traditional fillings plus take home finished lefse and dough to bake then share with family/friends.