Easy Ethiopian/Eritrean Cooking Class

Explore the delicious flavors and techniques of authentic Ethiopian and Eritrean cuisine in this class with instructor Mimi Selam. With approachable techniques you can replicate at home, you’ll learn to cook dishes with a variety of fresh ingredients and flavors, from light and mild to sizzling plates packed with exotic spices. Ethiopian and Eritrean cuisine is also famous for flavorful vegetarian dishes that can be enjoyed by meat-eaters and vegetarians alike!  Both vegetarian and meat-based recipes will be available at class.

There is a $20 materials/food fee due to the instructor at class.

 February 2020 
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 April 2020 
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Instructor

Selam Asfaha


Mimi Selam is passionate about cooking, especially Ethiopian/Eritrean cuisine. She finds cooking very relaxing and curative beyond it's culinary advantages. She has ample experience in sharing her cooking skills with others and has taught Community Education classes around the Twin Cities metro for several years. 

1633.200

  Selam Asfaha


South Campus High School : 206 - Foods Lab
Thursday, Feb 20
6:00 - 8:00 PM

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M
Tu
W
Th
F
Sa

Min Age   16 yr.

$ 42.00
per person
1633.303

  Selam Asfaha


South Campus High School : 206 - Foods Lab
Tuesday, Apr 7
6:00 - 8:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   16 yr.

$ 42.00
per person