Four Famous Cookies

Learn how to bake Krumkakes, the delicious and rich rolled Norwegian cookie, Italian Pizzelles, crisp and light anise or vanilla flavored cookies, almond Swedish Sandbakkelse, cookies cooked in tiny tins to resemble tarts, and Rosettes, paper thin Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! Please bring containers to bring your creations safely home.

There is a $13 materials/food fee due to the instructor at class.

Laurel Severson

Laurel Severson is a home economist with over 15 years experience in commercial food service, recipe testing and editing.

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  Laurel Severson


South Campus High School : 206 - Foods Lab
Monday, Dec 9
6:00 - 9:00 PM

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Fewer than 5 spots left


$ 41.00
per person