Classic Roman Italian Dinner

During this special dinner we will prepare a marinated shredded salad, fresh melon wrapped with prosciutto ham, the classic spaghetti with pancetta bacon and parmigiano cheese (Spaghetti alla Carbonara), a salad featuring mixed greens (Insalata Mista), polenta served with sweet sausages and porcini mushrooms. Concluding the meal will a classical frothy Zabaglione and Amaretti (almond) cookies.

There is a $15 materials/food fee due to the instructor at class.

Laurel Severson

Laurel Severson is a home economist with over 15 years experience in commercial food service, recipe testing and editing.

1632.102 Closed

  Laurel Severson


South Campus High School : 206 - Foods Lab
Friday, Nov 15
6:00 - 9:00 PM

Su
M
Tu
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Sa


$ 41.00
per person

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