Lowering Blood Pressure with Food

The Center for Disease Control and Prevention (CDC) reports, “About 1 of 3 U.S. adults—or about 75 million people—have high blood pressure. High blood pressure (hypertension) is one of the leading causes of heart disease, stroke, kidney disease, and death in the United States.” Learn by watching research videos, discussion, and sampling food which reduces blood pressure. Receive Dick’s Vegan Cook Book with 30 recipes.

Key Points

  • How hypertension in mid life affects our brain later in life.
  • How salt stiffens our arteries, even in the absence of hypertension.

Also, sample a food that reduces hypertension 2 to 3 times more than Ace Inhibitors and Calcium Channel Blocker drugs.

Dick Marvin Ogren

Trained as a cook at age 17; Dick’s first job was cooking for the troops in Korea. After his father died of a heart attack in 1965; he set a goal to live a long healthy life. In 2016 Dick was awarded a Certificate in Plant Based Nutrition from the T. Colin Campbell Center for Nutritional Studies through eCornell. He eats a vegan (plant based) diet, has great health, and is 82 years old.
 March 2019 
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1551.210

  Dick Marvin Ogren


South Campus High School : 206 - Foods Lab
Wednesday, Mar 6
6:00 - 8:00 PM

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$ 35.00
per person