Great Minnesota Hot Dishes

The Minnesota hot dish (elsewhere called a casserole) is a one-dish supper baked in your oven using a single piece of cookware. We will use fresh ingredients (no canned soups) and do easy preparation for a family meal or make impressive elegant company fare for friends or crowd-pleasing recipes for pt luck. Many of these dished can be made ahead, chilled then baked. AND there is minimal dish washing!  You betcha!

Join us to create up to 15 sensational dishes including beef, pork and sauerkraut, pork loin with dried apricot and cherries, beef and spinach (or broccoli), eggplant and cheese, chicken cobbler with carrots, mushrooms and peas, lentils and vegetables, and baked penne pasta with chicken, broccoli and mushroom jut to name a few. Our recipes are enhance by a blend of diverse ethnic influences to create a sensational food, easy to prepare, a pleasure to serve and a delight to eat.

There is a $15 materials/food fee due to the instructor at class.

Laurel Severson

Laurel Severson is a home economist with over 15 years experience in commercial food service, recipe testing and editing.

1632.230 Closed

  Laurel Severson


South Campus High School : 206 - Foods Lab
Friday, Mar 29
6:00 - 9:00 PM

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$ 49.00
per person

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